Food And Retail

Sharing his views on the probable health risks associated with insect consumption, Dr Satyanarayana KV, Food Processing Practice Lead, Sathguru Management Consultants said, “While the microbial risks associated with edible insects can be…

First Published in: NUF Foods Spectrum 01th March 2022

First Published in: NUF Foods Spectrum 01th Jan 2022

First Published in: NuFFooDS Spectrum 01th Nov2021

First Published in: NuFFooDS Spectrum 03th Aug 2021

With markets for plant-based meat gaining momentum in emerging markets including Brazil and China, eyes are turning to India. But just what is the opportunity in a country where meat consumption is relatively low and the quality of many of…

Domestic giants and foreign multinationals have invested in e-commerce services amid India's Covid-19 lockdowns, just-food's Raghavendra Verma reports from New Delhi. A common way packaged-food manufacturers the world over have sought to…

The Indian food processing sector was valued at US$ 328 billion in 2018 and is expected to reach US$ 535 billion in 2025-26. India processes only about 10 percent of its agri-output while most of the processing is classified as primary…

Food allergies are increasingly becoming an important public health concern globally with a growing number of consumers being reported to suffer from the condition. Estimates indicate that up to 10% of population are affected with food…

Post-Independence, in India if we look at the evolution of food processing industry, until 1960’s it was mainly limited to primary processing of commodities like milling of cereals like rice and wheat,…