FAO carries out field studies on the root causes and “mechanics” of chickpea, mango, milk and rice losses in India Between May and July 2016 the Food and Agriculture Organisation of the United Nations (FAO) carried out extensive studies on food losses in various areas of India. This was made possible by the contributions made by members of the SAVE FOOD Initiative.
The scientific work focused on all stages of the value chain for chickpeas, mangos, milk and rice, quantified losses and shows approaches for counter measures.