Food and Agri Executive Management Program – AMP 2026
Strategic Leadership Through Innovation Drivers
09 – 15 August, 2026 | Cornell University, Ithaca, NY, USA
Cornell University
Cornell University, Ithaca, is widely recognised not only for its strength in food and agricultural sciences but also for its focus on the business and leadership aspects of agriculture and food systems. Through programmes offered by the College of Agriculture and Life Sciences (CALS) and the Dyson School of Applied Economics and Management at the SC Johnson College of Business, the university emphasises agribusiness management, strategy, farm-to-food value chain development, and global market perspectives. Dyson’s Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.Cornell is known for bridging science and business by equipping industry leaders with the skills to commercialise innovation, manage complex agri-enterprises, and navigate global food and seed markets.
In addition, Cornell places strong emphasis on executive education, industry engagement, and real-world decision-making in the agri-food and seed sectors. Its programs focus on leadership development, innovation management, policy awareness, and market-driven approaches, helping food and agri business leaders worldwide address challenges such as sustainability, competitiveness, change management, and growth.
This practical, business-oriented approach has made Cornell a preferred destination for industry leaders seeking to strengthen strategic and managerial capabilities in the agriculture and food ecosystem.
Sathguru
Sathguru Management Consultants is a premier consulting organization spearheading business growth with sector-specific expertise in food and agri business over the last 40 years.
Sathguru leads research and consulting with an emphasis on global market. Its extensive engagement in markets globally provides enterprises and governments with a deeper understanding of contemporary challenges and ways to access novel technologies and accelerate growth.
The executive education programs of Sathguru focus on food & agri industry development. Sathguru has over three decades of experience delivering executive education programs with Cornell University, and has offered transformative exposure to executives from varied sectors.
About Food and Agri Executive Management Program (AMP)
Program Highlights
Exposure to complex food and agri business issues and strategic approaches
Novel integration efforts in global market constrained by supply chain inequities
Marketing strategies for developing pioneering solutions to global challenges
Global regulations impacting product success
Innovation and technology developments driving competitiveness
Leadership skills for business success
Exposure to new concepts and the chance to see them executed in real-world business environments
Understanding of evolving customer needs and designing responsive action plans
Exposure visit to Leading Food & Agri organizations
Course Faculty
Ronnie Coffman
International Professor of Plant Breeding
Miguel Gomez
Professor at the Charles H. Dyson School of Applied Economics and Management
Daniel Hooker
Director of External Education for the Food Industry Management Program
K.V. Raman
Course Co-Director
Syed Rizvi
Professor of Food Process Engineering
Vijayaraghavan
Course Co-Director
Alexander J. Travis
Professor of Reproductive Biology
Kristen Park
Extension Associate in the Food Industry Management Program at Cornell University
Ragunathan
Director of Sathguru Management Consultants
Christopher Watkins
Professor, School of Integrative Plant Science Horticulture Section
Program Date & Venue
**The Program will conclude at Rochester, New York, on 15 August 2026 at 2.30pm.
Program Fee
Payment Details
| Course Fee | USD |
| Program Fee | 9,999 |
1. You may transfer the amount to Sathguru, Inc,
Account No. 1255387272
Bank: CitiBank NA,
Swift code: CITI US 33 and routing number 221172610.
2. For payment through credit card, click here.
| Fee includes |
| Course Material |
| Tuition |
| Exposure visit to Leading Food & Agri Organizations |
| Graduation |
| Accommodation |
| Board (Breakfast & Lunch included) |
Fee does not Include |
Travel (Domestic & International) |
Visa |
Insurance |
Incidentals apart from inclusions |
Note:
- While substitutions are accepted prior to the start of the program, regret refunds for cancellations.
- Due to class size constraints, registration will be provided on space available (first come, first serve).
- Program dates include arrival date.
- The program dates/schedule is subject to change at short notice, in the interest of the participants and the program deliverables.
The Diversity of our Participants
Who should Attend
AMP is for business leaders seeking a deeper understanding of the concepts and contemporary best practices in the food and agri sector. AMP attracts diverse participants working across interdependent agribusiness segments from different global regions in the private and public sectors. Participants learn contemporary innovations and ways of thinking that they can implement in their businesses. Our program offers management training for:
- Industry leaders engaged in corporate strategy
- Food and agri marketing professionals
- Researchers involved in innovation advancement for food and agri business
- Operations leaders of food and agri enterprises
- Bankers and investors engaged in agribusiness investment
- Public policy planners
We encourage organizations to nominate leadership-level executives and high-potential managers from cross-functional teams. Participants arrive from global and national organizations in diverse segments of the food and agri sector.
Methodology
AMP offers cross-cultural and cross-enterprise learning through case studies, panel discussions, brainstorming sessions, and group exercises across the integrated food system. Participants gain a deeper understanding through guided visits to innovative processing companies and holistic engagement with leaders in organizations that have excelled in innovation.
“The learnings that I have got are quite unique in business models.” Vicky Zeng – East West Seed
“I really appreciated the way the course is designed. The case studies provide strong context and help you understand how concepts translate into real business situations.” Isak Bartholomeus Oosthuizen – McCain Foods
“The most interesting part of the course was the diversity of participants and professors. Interacting with people who brought a wealth of knowledge and completely different perspectives made the experience truly enriching.” Roberto Alonso Vega Alfaro – Syngenta
“One of the highlights of the program was the field visits. Seeing food production firsthand — from the field through to the market — was incredibly insightful and brought the learning to life.” Brittany Dorner, Mastronardi Produce Ltd
“From a leadership standpoint, this course builds confidence and provides practical tools to become a more effective leader. It also deepened my understanding of diverse backgrounds, helping me lead with greater awareness and sensitivity.” Rich Pelzel, Zinpro Corp
“One of the biggest takeaways for me was the potential of gene editing and the opportunities it presents for the future. The program encouraged forward-looking and strategic thinking.” Lucas Paschoal – Kraft Heinz
“This program delivers a rare combination of strategic thinking, operational efficiency, and socio-economic impact. It offers a holistic understanding of what it takes to build sustainable growth in the agri-food sector.” Stefania Nicoloni Cogorno – Viru S.A
Participating organizations
