Food loss and waste (FLW) have implications for natural resources used in producing the food lost, resulting environment pollution and GHGs emitted in the process, and higher expenses for an organization in terms of cost of raw material and waste disposal. We support clients in:
Diagnosing Hotspots for FLW
Diagnosing hotspots for FLW across production, handling, and distribution to identify the types of loss/waste and evaluate strategies to mitigate or eliminate it
Strategies for FLW Reduction
Implementing strategies for FLW reduction across production, packaging & quality, distribution & logistics, demand forecasting etc
Solutions for Adding Value to Waste
Implementing solutions for adding value to waste/and upcycling of waste
Partnerships for Reducing FLW
Building partnerships across value chains to reduce FLW
Food Loss & Waste
Reduction (FLW)
Our interventions improve resource efficiency, reduce FLW & GHG emissions, and enhance affordability and availability of critical products.
