India is a rich and diverse agricultural nation, known for its vast production of fruits and vegetables. However, the country also faces significant post-harvest losses in this sector, which diminishes both economic opportunities and food security. The primary focus of the agriculture and food sector has always been on increasing
Our Indian client, a prominent logistics infrastructure company is in the business of air freight handling, freight forwarding and warehousing of various types of cargo. As part of a JV with a large diversified company, the client had to establish a pack house for handling high value fruits. The company sought assistance of Sathguru in...
Up to four mega food parks will become operational during the course of next three months, Union Minister of State for Food Processing Industries, Sadhvi Niranjan Jyoti said at an ASSOCHAM event held in New Delhi.
India is home to 18% of the global population but has only 4% of freshwater resources (National Water Mission, GoI). With dwindling water resources, India is categorized as ‘water insecure’ (Global Water Security 2023 Assessment) and an ‘extremely high-water stress’ country (WRI Aqueduct Water Risk Atlas).
Global agriculture is heavily dependent on fossil fuel resources – directly for crop production and indirectly to produce fertilizers, pesticides, and machinery for crop production, processing, transportation, storage, etc. It is estimated that 30% of global energy is consumed within agri-food systems.
Knowledge Paper on Direct Seeded Rice for Sustainable and Profitable rice Cultivation, launched at the FSII organized Conference on Direct Seeded Rice for sustainable and profitable rice production
Balanced Crop Nutrition is critical for achieving better yields and a pathway toward sustainable agricultural growth. Over the years, successive 5-year plans in India emphasized self-sufficiency and self-reliance in food grain production, and determined efforts in this direction led to a substantial increase in agricultural production.
Climate change has been found to have a cyclic effect on soil health which means activities such as excessive tillage, practicing monoculture with staple crops like rice & wheat, high fertilizer and pesticide use, and cattle overgrazing has led the soil’s stable carbon to convert into carbon dioxide.
The nature has provided biological nitrogen fixation mechanism wherein microbes convert atmospheric N2 into NH3, that can be metabolized by most organisms including plants. The inorganic nitrogen compounds are used for biosynthesis of amino acids and proteins, nucleoside triphosphates and nucleic acids, that are essential to life on earth. On the other hand, industrial production of...