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About Food Safety
The Global Food Safety Program integrates various management approaches to address the issues of food safety and risk management through effective adaptation of advanced methodologies.
The expectations from consumers, regulators and retailers have significantly grown over the years from companies whose products are part of the food supply. From small farmers to large production houses, the adoption of high standards of safety and quality is crucial for doing business.
This course in food safety provides access to contemporary innovations and management strategies, enabling participants to pursue and implement higher standards of food safety. Taught by international faculty and industry experts, the participants will engage in interactive sessions, group tasks and case study discussions. The global food safety management program is the next destination for all food safety professionals.
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The Global Food Safety Program is designed for managers and leaders in the food industry to transcend career opportunities through access to knowledge on the newest advancement in the area of food technology, safety & risk management and regulations.
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Click here to download the registration form
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